Senin, 02 Januari 2012
Food-Gungjung tteokbokki (궁중떡볶이)
Do you like this story?
Tteokbokki(떡볶이) is one of my favorite Korean foods because it's spicy..
but you know what?? There's an another kind of tteokbokki too..That's Gungjung-tteokbokki (궁중떡볶이)..
It is a dish made of white rice cakes, beef and a variety of dried and raw vegetables stir-fried with soy sauce for seasoning. Tteokbokki was not spicy and only made with soy sauce until the 18th century. Now, however, it is cooked with a spicy red chili paste, which has been seen in recipes since the 1950s.
This post was written by: Korean Lovers
Korean Lovers is a professional blogger korean Addict, web designer and front end web developer. Follow him on Twitter
Langganan:
Posting Komentar (Atom)
0 Responses to “Food-Gungjung tteokbokki (궁중떡볶이)”
Posting Komentar